<Espresso>

40% PERU GUAYACAN

40% COLOMBIA LOS GU?CHAROS

20% ECUADOR APUELA

Process: Washed. Brew Method: Ideal for Espresso & Drip. Cupping Notes: Fig, dark chocolate, caramel, balanced

340g / 12oz

 

<Filter>

50% ETHIOPIA NANO CHALLA

50% EL SALVADOR LA REFORMA

Cupping Notes: Dark Chocolate, Orange Blossom, Caramel, Bright

50% HONDURAS LOS ANDES

50% COLOMBIA SAN LORENZO

Honeysuckle, Molasses, Apricot, Full Bodied.

340g / 12oz

 

<Dark>

50% HONDURAS LOS ANDES

50% COLOMBIA SAN LORENZO

Honeysuckle, Molasses, Apricot, Full Bodied.

340g / 12oz

 

Coffee Manufactory

$17.50Price
     

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